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The e’Barista system
The journey of the coffee bean mirrors that of the traditional route-electronic grinder adjustment, precision driven brewing, extraction optimisation as well as thermal integrity produce the quality, consistency and productivity that lead to sustainable profits.
“Automation can be an enriching experience, not a curse; transforming a barista’s role from a factory worker with an apron into something greater”. Champion Barista, Matt Perger.
Eversys designed ceramic blades driven by a powerful yet quiet motor, whose heat is cleverly channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic control maintains consistency of product throughout the day, ensuring optimal extraction at all times.
A 24 -gram brewing chamber to facilitate single cycle large beverages is controlled by electronic tamping to guarantee consistent quality.
3. Temperature control
Dedicated coffee boilers, separate from the water/ steam boiler, provide productivity and temperature stability, essential parts of in-cup quality.
Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is produced.
5. Milk Frothing
Milk is frothed with steam in the one-step system, promoting flavour as well as texture, mirroring the barista experience.
All products are pre-programmed to be dispensed in a consistent and efficient manner, placing seamless productivity and quality at the forefront of the customer experience.
Type in the dose of coffee you need, how much water to pass through, and a desired brewing time, hit calibrate, and the equipment will adjust the grinder to achieve this target. Also, the machine guides your operator on his daily routine by forcing recalibration every morning with the push of a single button. The self-calibration will tailor your coffee products to fit the bespoke nature of your business and ensure consistency of your in-cup quality time and again.
Eversys equipment is built in modules, ensuring rapid access for technical intervention with minimal downtime and reduced maintenance costs.
The easy way to create a connected coffee experience through software integration solution. With Open API you can fetch the telemetry data automatically to have it in your ERP system with real-time synchronisation of data. The Eversys API solution can also provide vendors access to P2P encryption and tokenisation and new electronic invoicing market (e.g. for mobile payments).
The Versatile Milk Systems
Our Eversys milk systems are available in 3 different programmes: 1 step, 1.5 steps or 2 steps. The one-step programme: Push the button and It delivers the frothed milk directly and automatically into the cup, together with the espresso. The two-steps e’Foam solution allows you to texture the milk by product type using the traditional steam wand. The new 1.5 step is a milk foam dispensing arm that allows you to dispense the perfect foam texture at the same time as an espresso, thus letting the barista concentrate on creating latte art images.
Automatic levelling is the ability to initiate a movement to the brew chamber, create a vibration which enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. This movement is a replica of what the barista does- taps the portafilter, after grinding up fresh beans in order to render the powder more compact.